Want to up your cocktail game to the level of a professional bartender? High Bar is just what you need.
In this one-hour interactive show, master bartenders Matt Hunter and Jack Schramm break down a classic cocktail, demonstrate proper mixing techniques, and drop some science—literally.
First off, Jack and Matt will break down the technique needed to properly execute the classic cocktail of the day. Next, both hosts will explain the reasoning behind their creative process in an attempt to sway your affection (and votes) before moving on to the Battle Round – where Jack and Matt will take turns teaching you how to make their own unique and delicious variations on the classic cocktail of the day, and where you'll get to decide which master bartender's cocktail reigns supreme.
After the votes are in, one bartender will taste victory, and you'll have tasted three mouthwatering libations. Consider the bar raised.
Every ticket includes an ingredient kit with all of the nonalcoholic ingredients you'll need to make the cocktails for the show. Unlike other online cocktail classes, we take care of all the hard work for you.
As for the alcohol, you can either purchase each week's recommended spirit yourself or have Gush handle that as well. Alcohol is shipped separately by our partner liquor store, but we're happy to handle all of those logistics for you.
Each episode of High Bar runs for roughly 60 minutes.
October 12: The Sidecar. A lot of people have never tried a Sidecar, and that's a shame. Tart, tasty, and made purely from very classy (and pricey) booze, the Sidecar deserves a spot on your regular cocktail rotation. Plus, if you've ever wondered what you can do with cognac, this show will give you a great answer. ALCOHOL FOR THIS EPISODE: Remy Martin 1738, Cointreau.
September 21: The Old Fashioned. This drink may be old fashioned, but it never goes out of style. Don't be fooled by how simple the ingredient list is... there are definitely tricks to making a superior Old Fashioned. Luckily, Matt and Jack will show you the ropes.
August 31: The Martini. The world's best-known cocktail is an exercise in minimalism... but that doesn't mean that we can't add fantastic twists to this timeless classic. Let's make James Bond proud. ALCOHOL FOR THIS EPISODE: Beefeater gin, Lillet Blanc, and Dolin Dry Vermouth.
August 10: Daiquiri Day. Sure, we missed national Daiquiri Day by a few weeks, but as long as it's sunny and warm outside it's never a bad time to enjoy this tropical classic. ALCOHOL FOR THIS EPISODE: Probitas White Blended Rum.
Matt Hunter has over 25 years of restaurant experience, the last decade of which he's spent behind the bar. He's the head bartender at Eleven Madison Park—one of only five 3-Michelin-star restaurants in NYC.
Jack Schramm is a butcher-turned-barista-turned-cocktail-obsessive. He's head bartender at Greenwich Village's beloved high-concept cocktail spot Existing Conditions, and a master of the scientific side of cocktail technique.