Do you never miss an episode of High Bar? Grab a season pass and you'll get tickets to (almost) the whole 2021 spring season for a 15% off the ticket price!
Participant passes include a Participant ticket to every show in our spring season except the Jan 25 episode. The Feb 19 show has already happened, but we'll send you an ingredient kit and a recording of the show to enjoy!
Shipping cost is included, but alcohol is not*. We'll send you all of the non-alcoholic ingredients, and you'll just have to grab the necessary booze for each show.
*If you'd like to have us take care of the alcohol for you, go ahead and pick up a season pass and drop us a line at email@example.com and we'll sort out the upgrade cost with you before each episode.
February 19, 8:30pm EST: The Mai Tai. It's tiki time! Jack and Matt teach us a tropical favorite to help get us through the dead of winter. Alcohol: TBA
March 12, 9pm EST: The Penicillin. The Penicillin was invented by Sam Ross in 2005, and cocktail historian Robert Simonson has since dubbed it “the most well-traveled and renowned new cocktail of the 21st century.” In this episode, Matt and Jack put a modern spin on a modern classic. Alcohol: TBA
April 2, 8:30pm EDT: The Martinez. Love martinis? Meet their pappy. Jack and Matt dive into one of the most classic of all classic cocktails. Alcohol: TBA
May 14, 9pm EDT: The Tom Collins. The Tom Collins recipe made its first printed appearance in Jerry Thomas's The Bartenders' Guide in 1876—and in 2021 it'll get two delicious updates courtesy of Matt and Jack. Alcohol: TBA