These syrups and mixers are custom made by High Bar's Jack Schramm and Matt Hunter. Each bottle contains 8 ounces of handcrafted deliciousness.
Chai Coffee Treacle (The Manhattan): $25
Spiced Cranberry Syrup (The Cosmopolitan): $25
Salty-Sweet Miso Syrup (The Sidecar): $25
Pineapple Yuzu Koshu Syrup (The French 75): $20
Plum Passion Syrup (The French 75): $20
Cranberry-Pomegranate Honey (The Cosmopolitan): $20
Oolong Honey Syrup (The Daiquiri): $20
Pineapple Syrup (The Daiquiri): $20
Coffee Pecan Demerara Syrup (The Old Fashioned): $25
Grapefruit Hojicha Cordial (The Negroni): $25
Rosemary-Orange-Maple Syrup (The Negroni): $25