Inspired by the flavors of New Orleans
Roasted coffee and toasted pecans combine with deep flavors of demerara sugar in this rich syrup. It’s especially great with brown spirits like rye and bourbon.
The flavors: coffee, pecan, demerara sugar
Included recipe: St Charles Streetcar (Matt’s recipe)
These syrups and mixers are custom created by High Bar's Jack Schramm and Matt Hunter. Each order contains one eight ounce bottle and a recipe for the cocktail the syrup was originally designed for.