Simple, graceful, fantastic
This delicious cordial is a study in opposites. Bright, biting grapefruit mingles with earthy, mellow hojicha tea.
The flavors: fresh grapefruit juice, grapefruit oil, hojicha tea
Included recipe: Pamplemousse Negroni (Jack’s recipe)
These syrups and mixers are custom created by High Bar's Jack Schramm and Matt Hunter. Each order contains one eight ounce bottle and a recipe for the cocktail the syrup was originally designed for.