Spicy and tangy with an aromatic nose
Tropical pineapple combines with pine-like notes of yuzu and the bite of spicy green chili pepper in this tangy creation.
The flavors: pineapple, yuzu juice, yuzu kosho
Included recipe: Oiishii (Matt’s variation on the French 75)
These syrups and mixers are custom created by High Bar's Jack Schramm and Matt Hunter. Each order contains one eight ounce bottle and a recipe for the cocktail the syrup was originally designed for.