Add a little kick to your Palomas and Margaritas with this blend of sweet, mild tamarind and zingy chili peppers.
The flavors: tamarind, Anaheim and Ancho chili
Included recipe: TPS Report (Jack's Paloma)
These syrups and mixers are custom created by High Bar's Jack Schramm and Matt Hunter. Each order contains one eight ounce bottle and a recipe for the cocktail the syrup was originally designed for.