Do you never miss an episode of High Bar? Grab a season pass and you'll get tickets to (almost) the whole 2021 spring season for a 15% off the ticket price!
Spectator passes include a Spectator ticket to every show in our spring season except the Jan 25 episode.
February 19, 8:30pm EST: The Mai Tai. It's tiki time! Jack and Matt teach us a tropical favorite to help get us through the dead of winter. Alcohol: TBA
March 12, 9pm EST: The Penicillin. The Penicillin was invented by Sam Ross in 2005, and cocktail historian Robert Simonson has since dubbed it “the most well-traveled and renowned new cocktail of the 21st century.” In this episode, Matt and Jack put a modern spin on a modern classic. Alcohol: TBA
April 2, 8:30pm EDT: The Martinez. Love martinis? Meet their pappy. Jack and Matt dive into one of the most classic of all classic cocktails. Alcohol: TBA
May 14, 9pm EDT: The Tom Collins. The Tom Collins recipe made its first printed appearance in Jerry Thomas's The Bartenders' Guide in 1876—and in 2021 it'll get two delicious updates courtesy of Matt and Jack. Alcohol: TBA