Regarding Booze & Bivalves explores the charms and challenges of two of life’s greatest pleasures: cocktails, and oysters. Every episode features delicious drinks, succulent seafood, and exciting experiences like edible oyster perfumes. Many episodes feature guest hosts, who join Georgette to flesh out perspectives on all aspects of the culinary ecosystem: farming, hospitality, research, and more.
Join us to broaden your horizons, learn a thing or two, and eat and drink some damn fine treats.